Late notice I know, but this is a complete one-off!

On Saturday 16 November, the ever-creative Moor Beer from Somerset is bringing to London seven different versions of its Amoor brew, a 4.5% dark porter. Six will be infused with locally-foraged hedgerow fruits, and the last infused with spiced rum.

If you’d like to try these, you can join brewer Justin Hawke as he capers around London.

Landing times are likely to be:

From 11am – Draft House Seething – Victoria Plum.
Around 12.30 – The Old Red Cow – Damson
1.30 ish – The Fox and Anchor – Sloe
3.00 ish – The Slaughtered Lamb – Blackberry

4.30 ish – The Exmouth Arms – Cherry
6.00 ish – The Skinners Arms – Grape
7.00 ish – Euston Tap – Spiced Rum

And the Euston Tap will be hosting six different versions, so the tour can finish in style.