This is the most popular of the five styles of mead created by the people at Lurgashall, a winery who specialises in traditional English liqueurs, meads and fruit wines made from natural ingredients. English Honey Mead certainly identifies with the honey that it comes from, thanks to a satisfyingly pungent heather honey nose, and sweet […]
Jo Hilditch rose to fame in 2008 when she was awarded a Great Taste Award for her British Cassis, a blackcurrant wine made with fruit from her Herefordshire family farm. Essentially a British reworking of a French staple, this is like a little black dress – versatile and equally at home on many occasions. Try it solo […]
These three berry-based liqueurs in varying brilliant shades of red are all especially appealing at this time of year. They’re dark, sumptuous, intensely aromatic and offer the warming comfort of a mulled wine or port, with the added appeal of being made with English-grown fruit. All three expressions – sloe, black cherry, and elderberry port […]
