Cin – a zero-sugar, zero-calorie spiced tonic made in Melbourne with real Ceylon cinnamon, a spice native to the founders home country, Sri Lanka. Unlike the harsher Cassia cinnamon used elsewhere, Ceylon cinnamon has a naturally delicate, layered flavour. Cin is crafted for people who care about what they drink – it’s free from sugar, […]
Made with 15% St Peter’s Honey Porter, this Suffolk Mud wholegrain mustard is a fine example of the classic flavour combination. Aromatic, packed with coarse grains, and underpinned with a mild heat, it is a versatile mustard that can and should be spread thickly at will – in sausage sandwiches, on cheese, and in burgers. […]
A tasty addition to the Suffolk Mud range, this chutney contains 11% of St Peters Best Bitter, the addition of which gives an otherwise light and fruity condiment some meaty depth and a lasting finish. Plump sultanas, sweet onions, apricots and yellow mustard seeds are all bundled into this jar, along with some hints of […]
The ultimate present for the passionate apple lover has to be a Somerset Hamper from Julian Temperley at Somerset Distillery on Burrow Hill Farm. With elegant sparkling cider, his ground-breaking complex brandies, the delightful Kingston Black Apple Aperitif – a blend of brandy and apple juice to sip á la sherry – plus many other […]
It may not get made on these shores, but it was created for one of our monarchs by his “local”, Berry Bros & Rudd. The Royal Physician had put in a request for something enlivening for King Edward VII as he dashed about town in his new “horseless carriage”, a Daimler. Seriously gingery, there’s a […]
