Cin – a zero-sugar, zero-calorie spiced tonic made in Melbourne with real Ceylon cinnamon, a spice native to the founders home country, Sri Lanka. Unlike the harsher Cassia cinnamon used elsewhere, Ceylon cinnamon has a naturally delicate, layered flavour.

Cin is crafted for people who care about what they drink – it’s free from sugar, alcohol, caffeine, fat, carbs, gluten, sweeteners, and artificial ingredients, yet full of warmth and complexity.

Inspired by a family recipe, Cin authentically taps into Sri Lanka’s rich tradition of using nature to inspire balance and mindful living. Gently sparkling, it opens with a dazzling bouquet of cinnamon, followed by soft notes of clove, citrus zest, and honeyed bark. It finishes smooth, crisp and dry with a lingering warmth that’s both calming and invigorating. Perfect for shoppers seeking a grown-up, zero-sugar beverage that stands out on shelf.