From the Jurassic coast and former UK Winemaker of the Year comes this white winner.

Apricots and ripe, ripe apples on the nose, perhaps with a light mandarin peel note, this is expressive and elegant. The palate has gentle stone fruits, yeasty notes, and a long finish.

Ideal as an aperitif, it has the texture to be able to take on shellfish or light meats and fishes. It would be divine with scallops with a lightly herby sauce.

Furleigh Estate Blanc de Blanc 2009, £28.50, Furleigh Estate website