Our current seasonal selection has all you’ll want, from light and fragrant Nutbourne Bacchus, Gold-medal bubbles from Dorset in the Furleigh Estate, through to England’s first off-dry sparkler from the pioneering Nyetimber. From the impressive debut traditional method sparkling cider release from Jake’s Orchard at Hush Heath in Kent through to the more weighty Henney’s Vintage 2011, the victor in our Cider vs Wine challenge.

From Adnams’ refreshingly moreish Sole Star, for those who want flavour without the units, to the utterly delectable and recently relaunched Courage Imperial Russian Stout and the modern classic, Ola Dubh from Harviestoun, both ideal with any chocolate that may arrive this weekend. 

Add to that a chart-topping sparkler from Laithwaites, a wonderful first beer from new London brewery, Wild Card Brewery, a delectable sweet pear cider to go with puds from Once Upon a Tree, BBC Food & Farming Awards 2012 Best Drinks Producer. Finally, for those contemplative moments, a friendly, welcoming Robert Burns Malt from Isle of Arran, and a more demonstrative Flaming Heart malt from Compass Box.

Enjoy – and Happy Easter.