St Austell Smugglers Grand CRU
Expect something roasty, toasty from St Austell’s man with the Midas touch, Roger Ryman. An advocate of Cornish barley – he’s now sourcing over half his needs from Cornwall – Roger has created a feisty dark brew. It’s been aged in Tomintoul whisky casks lured down from Banffshire, before being finished in the bottle Champagne-method […]









