A walk-around tasting of Asolo Prosecco Superiore Docgs
BIODIVERSITY IN THE VINEYARD For Asolo Prosecco Superiore Docg, the primary grape is Glera, complemented up to a maximum of 15% by native varieties Glera Lunga, Verdiso, Perera, and Bianchetta. Glera is the semi-aromatic variety known worldwide as the base for Prosecco. Its origins are mysterious, but producers in this region have refined its expression. […]