Back to the future

Price, quality and 2011 vintage prospects were all raised as English wine industry insiders consulted their crystal balls in a survey conducted by news site UKVine.com.UK Vine

While all acknowledged the growth in both recognition and supply, Jane Mohan, founder of West Street Vineyard  and the forthcoming East Anglian Wine Centre puts it, the issue will be in the two classic challenges: price and consistency.

She acknowledges the rise in respect: "News of the international medals being claimed by these shores has reached the ears of the UK wine cognoscenti, but not the supermarket baskets," she says. "Is that a surprise, though, when we are not only producing relatively expensive wines, but our yield per hectare is more volatile than a Korean leader."

Neil Phillips, better known as The Wine Tipster, called for more “domestic support” for the youthful wine industry, joining DrinkBritain.com in a call for more social media action among wineries, and suggesting retailers stock local wineries and put together mixed English cases.

Healthy crop at PlumptonFormer army officer Kieron Atkinson, now in charge of the vines at Renishaw Hall in Derbyshire, has recently joined with another former Plumpton College graduate, Jane Travis to launch the English Wine Project, covering everything from "vineyard establishment and wine education through to PR, marketing and sales". He reckons that, at the £10 price mark, English wine is as good as anything from around the world. “This is a hand crafted product from these shores that is a true reflection of England and Wales, a product I think that is worth paying for….

Despite reservations on price, the Wine Chap, otherwise known as Tom Harrow, reckons aromatic whites should be encouraged, as should anything under £15, since they are “good food matches” and capitalise on “interest in regionality and locally sourced produce”.

Meanwhile, DrinkBritain.com called for a quality rating scheme for wineries open to the public, and urged “the wine industry to join with other leading British drinks producers in their efforts to target both international and domestic visitors”.

Publisher James Graham consulted wine producers, pundits, educators, DrinkBritain.com, and the doyen of the English wine scene, Stephen Skelton MW in his survey.

My full contribution is below. What are your thoughts? Do let me know, I'd love to hear what you'd like to see, hear – and taste.

Susanna Forbes, founder & publisher, DrinkBritain.com

 

The view from DrinkBritain.com

 

2012 – a high stakes year

Never before have the prospects looked so strong for the English and Welsh wine community, but if this is going to be more than a twelve-month wonder, the industry has to guard against complacency.

From the production side, valuable investment, better winemaking and viticulture, a more international perspective, more savvy marketing have all pushed up quality. Alongside growing consumer recognition, the forthcoming Queen's Diamond Jubilee and the 2012 Olympics couldn’t have happened at a better time for UK wineries.

However, before we get carried away, let’s remember a sizeable number of the UK public have never tried English or Welsh wine, including those who work in the on- and off-trade, plus there’s still issues about availability and price, and a few wineries are producing sub-standard wines that are tainting the industry’s reputation.

Here’s my wishlist of actions for 2012.

The product

The price is high: We know why English & Welsh wine is never going to be bargain basement, but newcomers to the field don’t. Share with them why – invite them in to see what you do, as Carol Neilson at Brightwell Vineyard does. Show them the artisan nature of much of the work.

Carol at Brightwell

On-trade: Often seen as the window for the drinks trade, this can be where your wines are first tried. The pricing model may be different, but identify friendly local outlets and get to know how their businesses work. Like you, they are earning a crust so they do need to add margin. Always offer to provide samples.

Raise your profile: Enter competitions, whether it’s the UKVA, Imbibe’s Sommelier Wine Awards for the on-trade, or Decanter or the International Wine Challenge, if your wine stands out, these are invaluable opportunities. Just think of RidgeView’s success.

Engage your local community: Does your local council – or PTA/parish council – offer English wine at its functions? If not, why not? Approach them and offer a rate that will work for both of you. Better still, if you have space, invite them to your winery to hold their next meeting.

The message

Social media: If you are not on twitter or facebook, take time out to see which suits best the way you work and, more importantly, your target audience.

Embrace bloggers. Now accepted into the Circle of Wine Writers, they may be different to “traditional” media – and need looking after differently – but they speak to committed followers. Check out the video from the European Wine Bloggers Conference to see the potential - 

Wifi hotspots: Offer free WiFi. Enable your new platoon of ambassadors to tweet/facebook while they are with you.

Sharpham Winery

Meet your audience: Don’t wait for English Wine Week.

For its part, DrinkBritain.com will continue to champion good wines, great wineries to visit, such as Sharpham, pictured, events where the public get to meet those responsible, while also carrying consumer-related news and reviews.

It will extend its coverage of great places to buy English wines in both the on and the off trade.

I would like to see the wine industry develop a quality rating scheme for wineries open to the public. I will also be calling for the wine industry to join with other leading British drinks producers in their efforts to target both international and domestic visitors. Watch this space.

Whatever else, this year certainly won’t be dull! Here’s to a good one.