The key elements of the cider apple are the right balance of sugars, acids and tannins which in turn create the special flavours of a traditional English cider. The cider maker refers to them as either, bittersweets, bittersharps or sharps.
Drinks of the Month
As the festive season approaches, here are a few of our favourite drinks, suitable for celebrating with or plonking on the table with the turkey, tinsel and nut roast.
We'll be adding to this selection, so check back, let us know what you think, and do suggest other drinks you think we should take a look at.